The menu at Ca Chema
Our menu is without prices because they are adjusted based on the daily market price, since our product is obtained fresh and from the Dénia Market.
"The average ticket for diner will be between €25 and €30"
Tapas
It can be a half portion or a whole portion
Puchero Balls (unit)
Meatballs
Loin in Sauce
Blood
Beef Liver
Pepitos
Potato omelette
Russian salad
Potatoes with Aioli
Cojonudos with Piparra (ud.)
Boneless Pork Legs
Iberian Bellota Ham
Padrón Peppers
Gildas with “Cantabrian” Anchovies (unit)
Bread
Alioli
grated tomato
Rice
Valencian Paella
Senyoret rice
plenty of rice
Lobster rice
Creamy Crayfish Rice with Monkfish
Meats
Matured Cow Steak 1Kg
Fish
San Pedro de Dénia
Dénia grouper
Snuff
Escorpa de Dénia
Capella (ud.)
Espardenya “Sea Cucumber”
Tuna tartare
Tuna tataki
Chopitos
Hake Roe
Cuttlefish eggs
Squid with beans
Sepionet
Octopus Leg
Escombros
Fried anchovies
Seafood
3rd shrimp from Dénia (100 g)
1st crayfish from Dénia (100 g)
Lobster (100 g)
Dénia Prawns with Garlic
Cockles
Mussels
Gillardeau oysters (unit)
Tellinas
Clams (unit)
Pocket knives (unit)
Seafood Salad
Shrimp (100 g)
Gambeta amb Bleda
Smoked Sardine (unit)
Anchovy (unit)
Anchovy with Vinegar (unit)
Wines
The wines can be served in a glass or in a bottle
Whites
Enate Chardonnay 234 (D.O. Somontano)
Sanz Clásico
Finca la Colina Verdejo (D.O. Penedés)
Ermita D’espiells
Macabeo Xarello – Parellada y Chardonay
Reds
Una noche y un día (D.O. Alicante)
Giró
Avan OK (D.O. Ribera del Duero)
Tinto Fino
Avan 12 Meses (D.O. Ribera del Duero)
Tinto Fino
Rosés
Abadia Da Cova (D.O. Ribera Sacra)
Mencia
Victoria Jose Pariente
Tempranillo, Viognier and Garnacha